Ingredients:
350 Grams(s) Penne or thick Macaroni Pasta
2 tbs Olive Oil
5 tbs Mayonnaise
1 Clove(s)(s) Garlic
2 tbs Parsley
47 Grams(s) Can Anchovy Fillets
2 Hard-boiled Egg(s)

Directions:
Cook the pasta ‘al dente’, drain and rinse briefly under cold running water. Drain again and put into a bowl. Toss with the oil.
Put the mayonnaise (home-made or good commercial), garlic, chopped parsley (or marjoram or chives) and anchovies in a small bowl and mash together with a fork.
Before serving, stir into the pasta and garnish with the hard-boiled egg, cut into wedges.